Whiskey Review: Brush Creek Distillery Railroad Rye
We review Brush Creek Distillery’s Railroad Rye. While in cask, it travelled about 1,200 miles on Union Pacific railcars.
Whiskey Review: Crater Lake Estate Rye
We review Crater Lake Estate Rye. It’s made from central Oregon-grown rye and aged at least five years.
Whiskey Review: Traverse City Lakeside Peach Whiskey
We review Traverse City Whiskey Co.’s Lakeside Peach Whiskey. It aims to capture the sweet flavor of Michigan peaches.
Whisky Reviews: Catoctin Creek Rye Whiskies (Roundstone Single Barrel, Distillers Edition)
We review two Catoctin Creek rye whiskies: The flagship Roundstone Rye, and the higher proof Distillers Edition Rye.
Golden Moon Distillery Introduces Whiskey Made From Gluten-Free Beer
Colorado’s Holidaily Brewing Company and Golden Moon Distillery recently collaborated on a new whiskey made from Holidaily’s certified gluten-free beer.
Lock Stock & Barrel 21-Year Straight Rye Arrives At Retail
Cooper Spirits recently introduced its Lock Stock & Barrel 21-Year Straight Rye Whiskey, the fifth release in the Lock Stock & Barrel series.
Scotland’s The Cairn Sees First Spirit Flow From New Whisky Distillery
The Cairn Distillery recently had a landmark moment at their new Grantown-on-Spey facility, as the first spirit flowed from their stills.
Whiskey Reviews: Great Jones Distilling Co.
We review three whiskeys from Great Jones Distilling Co. in Manhattan: A straight rye, a straight bourbon, and a four-grain bourbon.
American Single Malt Whiskey Category Tantalizing Close To TTB Sign Off
The TTB looks ready to formally establish a new American Single Malt Whiskey category via a proposed standard.
Brooklyn’s Arcane Distilling’s New Whiskey Distilled From Craft Beer
Brooklyn’s Arcane Distilling just introduced its flagship whiskey, Arcane Alpha, that’s distilled from craft beer.