Whiskey Review: Dogfish Head Alternate Takes: Volume 2 American Reviews By John Dover / February 12, 2020 We review Dogfish Head Alternate Takes: Volume 2, a whiskey from a popular brewery that’s been finished in exotic wood casks that previously aged Dogfish’s Palo Santo Marron brown ale. Continue reading > Share
George Dickel: What Happens When You Give The Right Distiller The Keys American Lifestyle By Nino Marchetti / February 11, 2020 We chat in depth with Nicole Austin, head distiller at George Dickel in Tennessee, about her rise to taking the distilling helm at this historic whiskey brand. Continue reading > Share
Woodinville Whiskey Turns A Decade Old American Bourbon By Nino Marchetti / February 7, 2020 Woodinville Whiskey, out of Washington State, celebrates its 10th anniversary with special celebrations and distillery only whiskey releases. Continue reading > Share
High West’s Annual Limited Release Of Bourye Is Now Available American By Nino Marchetti / February 6, 2020 High West Bourye, one of this Utah distillery’s yearly premium releases, comes available for 2020. Continue reading > Share
Whiskey Review: Hamilton Distillers Whiskey Del Bac Distiller’s Cut 19-3 American Reviews By Sarah Coppola / February 5, 2020 We review Hamilton Distillers Whiskey Del Bac Distiller’s Cut 19-3, the latest in a blended series of smoked and unsmoked cask strength single malt whiskies finished in various cask types. Continue reading > Share
Whiskey Review: Westland Garryana 4-1 American Reviews By Melissa Jones / February 3, 2020 We review Westland Garryana 4-1, the latest in a series of whiskeys from a Pacific Northwest distillery that focuses upon the use of regional oak during barrel maturation. Continue reading > Share
MGP Introduces Single Barrel Programs For Its Proprietary Whiskey Brands American Bourbon By Nino Marchetti / January 31, 2020 MGP, through its proprietary George Remus Bourbon and Rossville Union Rye whiskey brands, launches a single barrel program. Continue reading > Share
Opinion: ‘Rapid-Aged’ Whiskey Is A Hard ‘No’ For Me American Bourbon Lifestyle By Steve Coomes / January 29, 2020 A falsehood embraced by some distillers is the peculiar idea that they can “rapid age” their whiskey using small barrels, oak chunks and/or chips suspended in the maturate, and other secret mechanical processes. Continue reading > Share
Whiskey Review: Old Pepper Finest Kentucky Oak Rye American Reviews By Kenji Mizumori / January 28, 2020 We review Old Pepper Finest Kentucky Oak Rye, which undergoes a secondary maturation for an undisclosed length of time in new barrels made from Kentucky oak. Continue reading > Share
Whiskey Review: Jack Daniel’s Single Barrel “Heritage Barrel” (2019) American Reviews By Scott Bernard Nelson / January 27, 2020 We review Jack Daniel’s Single Barrel “Heritage Barrel” (2019), last year’s release of an expression that focuses upon the dual ideas of toasting a barrel and a lower entry proof to create a unique expression. Continue reading > Share
TinCup Adds A Rye Whiskey To Its Line Up American By Nino Marchetti / January 23, 2020 The new TinCup Rye Whiskey was distilled and aged for three years before being cut to proof with Rocky Mountain water. Continue reading > Share
Whiskey Review: Woodford Reserve Kentucky Straight Wheat Whiskey American Reviews By Jenni Misiak / January 22, 2020 We review Woodford Reserve Kentucky Straight Wheat Whiskey, a new permanent addition to the Woodford line up with a wheat forward, four grain mash bill. Continue reading > Share
