New Releases: Penelope, Pinhook, Copperworks, & Maker’s Mark
This week’s new releases from the USA include a double cask-finished bourbon from Penelope Bourbon, the latest installment in Pinhook’s Vertical Series, a single malt from Copperworks Distilling Co., and a Heathrow Airport exclusive from Maker’s Mark.
Bootlegger Profile: George Remus, King of the Bootleggers
The story of George Remus’s life truly does read like a movie script.
Whiskey Review: Hard Truth Distilling Caramel Malt Sweet Mash Rye 2023
We review Hard Truth Distilling Caramel Malt Sweet Mash Rye 2023, distilled from a mash bill of 51% rye, 38% corn, and 11% caramel malted barley and bottled at 116.6 proof.
Happy National Cocktail Day: 6 Questions with Master Mixologist, Clare Gordon
To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist.
5 Best Bourbons for a Next Level Old Fashioned
Thanks to the boom in bourbon popularity there is no shortage of options when it comes to bourbons you can use in your Old Fashioned.
The Best Ultra-Premium Bourbons According To The American Whiskey Masters 2023
These spirits are sampled by independent experts with unquestionable palates, with each entrant hoping to win a medal – either Silver, Gold, or Master
Whiskey Review: Hard Truth Distilling Malted Rye Sweet Mash Rye 2023
We review Hard Truth Distilling Malted Rye Sweet Mash Rye 2023, distilled from a 100 percent rye mash bill of 54% rye and 46% malted rye.
WhistlePig Teams Up With The Super Troopers To Save Barrel-Aged Maple Syrup
WhistlePig Whiskey has developed a plan to tackle the global maple shortage along with the legendary Super Troopers.
Whiskey Review: Hard Truth Distilling Chocolate Malt Sweet Mash Rye 2023
We review Hard Truth Distilling Chocolate Malt Sweet Mash Rye 2023, distilled from a mash bill that includes chocolate malt alongside rye and corn.
Whiskey Review: Bulleit American Single Malt
We review Bulleit American Single Malt, distilled from 100% malted barley and aged in charred American oak barrels.