Master Whiskey Wizard Dave Pickerell Interview: Part 3
In the final part of our three part interview with master distiller Dave Pickerell, he muses about the state of craft whiskey today.
Can Whiskey Really Be Influenced By Terroir?
As regional whiskey styles develop here in the USA, can a sense of terroir develop from them? We take a look at this question.
Master Whiskey Wizard Dave Pickerell Interview: Part 2
In part 2 of our 3 part interview with former Maker’s Mark master distiller Dave Pickerell, we learn of two of his pet projects, WhistlePig and Hillrock.
Whiskey Review: Temperance Trader American Whiskey
We review Temperance Trader American Whiskey, a corn style whiskey from a Portland, Oregon distillery that’s actually quite tasty.
What’s In A Historic Whiskey Name: Battling For Bomberger’s
We take a look at the recent fight over the historic Bomberger’s whiskey name, including reviewing the whiskies at the heart of the controversy.
Whiskey Review: Cedar Ridge Single Malt Whiskey
We review Cedar Ridge Single Malt Whiskey, an American single malt out of Iowa. That’s right, Iowa.
Whiskey Review: Rogue Chipotle Whiskey
We taste the new Rogue Chipotle Whiskey so you don’t have to in this review and, trust us, you likely won’t want to either.
Master Whiskey Wizard Dave Pickerell Interview: Part 1
Dave Pickerell, former Maker’s Mark master distiller and a major driving force of today’s craft whiskey explosion, is the focus of our three part interview.
Whiskey Review: Wild Turkey Rye 81
We review the back to basics Wild Turkey Rye 81, looking to see how the lower proof might impact the taste.
Whiskey Review: Few Spirits Rye Whiskey
We review Few Spirits Rye Whiskey, a young craft whiskey heralding from just north of Chicago.
