Rapid-Aging Whiskey Technology: Game Changer or Gimmick?
Purists say whiskey needs years in a barrel to age, but these rapid-aging whiskey technology innovators beg to differ. Will barrels soon go the way of the typewriter?
Jack Daniel’s 150th Anniversary Whiskey Debuts Around $100
Jack Daniel’s 150th Anniversary Whiskey surfaces as the famous Tennessee distillery continues to celebrate all its years of making whiskey.
Whiskey Review Round Up: Rock Town Hickory Smoked Whiskey
We review Rock Town Hickory Smoked Whiskey, including the standard offering and a single barrel reserve release.
Nancy Fraley’s Professional “Nose” Knows When the Mash Is Actually Sour
Nancy Fraley follows her nose to help distillers fix faults, make great blends, and decide when a barrel is finally ready to bottle.
Buffalo Trace 2016 Antique Collection Whiskeys Light It Up Once Again
Let the good times roll and the bourbon flow – official word of the Buffalo Trace 2016 Antique Collection has surfaced, led by a 144.1 proof George T. Stagg.
Whiskey Review: New Holland Cask & Smoke
We review New Holland Cask & Smoke, made from a blend of American malted barley and peated malt imported from the United Kingdom.
The Five Essential Whiskey Cocktails
Go ahead, mix it up a little bit. Everybody should know how to make these five essential whiskey cocktails.
Whiskey Cocktail Hour: Smooth Sailing Cocktail
Summer’s coming to an end, which means it’s time to return – happily! – to stirred cocktails like the Smooth Sailing, which combines rum and rye.
Whiskey Acres in Illinois Is Equal Parts Farm and Distillery
We visit Whiskey Acres, a true seed-to-glass distillery in DeKalb, Illinois, the heart of American corn country.
Whiskey Review Round Up: Rock Town Rye Whiskeys
We review two different Rock Town rye whiskeys from this Arkansas craft distillery: Arkansas Rye, and Single Barrel Reserve Rye.