Barrell Bourbon Folks Get Their Own Infinity Style Whiskey Bottling Rolling
Barrell Craft Spirits introduces the Infinite Barrel Project, which they describe as an ever-changing whiskey blended from barrels of mature whisk(e)y, also known to whiskey nerds as an infinity bottle.
Whiskey Review: Spirit Works Straight Wheat Whiskey
We review Spirit Works Straight Wheat Whiskey, made in Sonoma County, California, from locally grown grain.
Rice Whiskey Makes A Small Niche For Itself In United States
Rice whiskeys, though a bit more common overseas, have gained some traction here in the States. How are they made, and what do they taste like?
Whiskey Review Round Up: Cadée Distillery Whiskey Port Finishes
We review two whiskeys from Cadée Distillery on Whidbey Island: a port-finished bourbon and a French oak-finished rye.
Minnesota’s Tattersall Distilling Brings a Straight Rye to Market
One of Minnesota’s fastest growing craft distilleries unveils a two-year-old rye whiskey made from Minnesota grains.
Whiskey Review: Thirteenth Colony Distilleries’ Southern Rye Whiskey
We review Thirteenth Colony Distilleries Southern Rye Whiskey, a Georgia rye finished with French oak spirals.
George Dickel Distillery Changes Name, Adds New Rockstar Distiller
The distillery formerly known as George Dickel Distillery is now known as Cascade Hollow Distilling, and is headed by Nicole Austin, a rising star in the whiskey making world.
Whiskey Review Roundup: Balcones True Blue Cask Strength, True Blue 100, and Blue Corn Texas Bourbon
We review three limited-edition whiskies from Balcones Distilling in Waco, Texas. Each one incorporates heirloom blue corn.
Old Overholt Rye Whiskey Goes Bottled-In-Bond
Old Overholt Bonded Rye emerges as this inexpensive rye whiskey brand’s first bonded release in over 50 years.
McMenamins Readies Its 2018 Devil’s Bit Whiskeys For St. Patrick’s Day
McMenamins, once again for St. Patrick’s Day in the Pacific Northwest, releases two variants of its popular and very limited edition Devil’s Bit whiskeys.