Michter’s In Kentucky Gains A New Master Distiller
Michter’s Master Distiller Pamela Heilmann retired from her position at this whiskey distillery starting this month, and replacing her is her protege Dan McKee.
Whisky Review: Catoctin Creek Rabble Rouser Rye Whisky
We review Catoctin Creek Rabble Rouser Rye Whisky, a bottled in bond rye whiskey out of Virginia.
Nelson’s Green Brier Distillery Acquired By Constellation Brands
Nelson’s Green Brier Distillery out of Tennessee, having emerged in recent years as a solid craft whiskey player, is acquired via a majority share increase from Constellation Brands.
2019 Texas Whiskey Festival Winners Announced
The winners have been announced for the 2019 Texas Whiskey Festival.
Wanderback Whiskey: A Sourced Whiskey Story Done Right
Wanderback Whiskey, as we learn in this interview, is part of a rising tide of American whiskey labels which are transparent in where they get spirit and how they age it.
Craft Whiskey: What Does The Bottle Cost Warrant?
What exactly is the thought process behind the pricing of craft whiskey on a store shelf? Quite a few possible things it turns out.
An American Whiskey Maze Unravelled
A European whisky blogger explores American whiskeys, with some rather interesting results.
Whiskey Review: Copperworks American Single Malt Whiskey Batch 13
We review Copperworks American Single Malt Whiskey Batch 13, an American whiskey out of Washington that’s been aged for 30 months in new American oak.
Whiskey Review: Yerlo X Rice Whiskey
We review Yerlo X Rice Whiskey, a rather fascinating rice spirit that goes through an 8-month fermentation process before aging for four months in oak barrels, and then being bottled at 90 proof.
Whiskey Review: Wigle Whiskey Kilted Rye
We review Wigle Whiskey Kilted Rye, a whiskey out of Pennsylvania that’s been distilled from malted rye and malted barley, and then finished in Laphroaig quarter casks.