Buying Into The Blend
Dollar for dram, the best booze pouring forth from the sourced whiskey market right now are bottles that are blends of multiple whiskeys.
Whiskey Review: Bulleit Rye 12 Year Old
We review Bulleit Rye 12 Year Old, an older version of the popular rye whiskey from the Bulleit whiskey brand owned by Diageo.
Chattanooga Whiskey Brings Forward New Signature Whiskeys
The new Chattanooga Whiskey 91 and Chattanooga Whiskey CASK 111 are essentially Tennessee straight bourbon whiskies with a high malt mash bill.
Whiskey Review: Hillrock Estate Distillery Single Malt (2019)
We review Hillrock Estate Distillery Single Malt, crafted at an estate distillery in New York’s Hudson Valley that grows its own grains and floor malts on site.
Westland’s Latest Garryana American Single Malt Gets A PX Kiss
The new Westland Garryana 4|1 brings together American single malt whiskey aged in native Pacific Northwest oak with spirit aged in ex-Pedro Ximenez sherry casks, among other barrel types.
MGP Expands Rossville Union Whiskey To Include Barrel Picks
Rossville Union Barrel Select is a new custom whiskey barrel program from MGP that lets retail accounts develop their own single barrel picks.
Whiskey Review: High West Bourye: Limited Sighting 2019
We review High West Bourye: Limited Sighting 2019, a popular blend of straight bourbon and rye whiskeys aged a minimum of 10 years.
Revisiting Tom’s Foolery Distillery
We catch up with craft distillery pioneer Tom’s Foolery out of Ohio to see what’s new with them.
A New Scientific Tongue Could Help Cut Down Counterfeit Whisky
A so called artificial ‘tongue’ which can taste subtle differences between drams of whisky could help cut down on the trade in counterfeit alcohol.
Michter’s Offers Up A New US*1 Toasted Barrel Style Whiskey
Michter’s US*1 Toasted Barrel Sour Mash Whiskey is the latest expression in this Kentucky distillery’s well regarded toasted barrel finishing line up.