Eaves, Manning, Roddick: The Making Of Sweetens Cove Tennessee Bourbon Whiskey
The new Sweetens Cove Tennessee Straight Bourbon Whiskey brand has a lot going on, with a fascinating back story involving big name investors, a master distiller/blender and an out of the way golf course.
Colorado’s Golden Moon Distillery Debuts New Single Malt Expressions
The Golden Moon distillery, located in Colorado, adds two new single malts, each distilled from 100% two-row Moravian barley that’s grown in Colorado and the surrounding states.
Baltimore Spirits Releases Its Latest Cask Strength Rye Whiskey
The new Epoch Rye Cask Strength Batch #3, produced by Baltimore Spirits Company out of Maryland, is a hearty cask strength rye whiskey at 115.5 proof.
Whiskey Review: Jack Daniel’s Tennessee Tasters’ Barrel Reunion #2
We review Jack Daniel’s Tennessee Tasters’ Barrel Reunion #2, finished in a used oatmeal stout barrel that previously was a Jack Daniel’s barrel.
Newest Chicken Cock Whiskey Finished In Blonde Ale Barrels
The new Chicken Cock Ryeteous Blonde is a Kentucky rye whiskey that was finished in ex-blonde ale barrels from Louisville, Kentucky’s Goodwood Brewing.
Latest WhistlePig Whiskey Crafted In Collaboration With Crowd Blending Experience
The new WhistlePig HomeStock Whiskey is the product of a rather unique crowd-blending experience done virtually with fans of the brand.
Whiskey Review: Westland Coldfoot American Single Malt
We review Westland Coldfoot American Single Malt, an American whiskey with a Klondike gold rush theme developed in collaboration with the Filson outdoors clothing company.
Shiner Bock Becomes Base Of A Special Balcones Texas Whiskey
The new Balcones Texas Bock malt whiskey, a collaboration between Balcones Distilling and the Spoetzl Brewery, makes use of the exact recipe for Shiner Bock beer, utilizing the brewery’s mash bill and proprietary lager yeast strain.
Sagamore Spirit Teams With Sierra Nevada On New Rye Whiskey
The new Sagamore Spirit Brewer’s Select Rye Ale Barrel Finish takes rye whiskey from this distillery and finishes it in ex-Sagamore rye barrels that were used to age Sierra Nevada’s red ale.
Whiskey Review: High West Bourye (Batch 19L06)
We review a batch of High West Bourye, a popular expression from this Utah distillery that is a blend of bourbon and rye whiskeys.