Dick Stoll, Legendary Pennsylvania Whiskey Master Distiller, Was One Of The True Greats
We remember Dick Stoll, legendary Pennsylvania whiskey master distiller, who passed away at 86 and should be considered in the company of the best makers of American whiskey.
Latest Sagamore Rye Whiskey Finish Inspired By Classic Manhattan Cocktail
The new Sagamore Spirit Distiller’s Select Manhattan Finish is a rye whiskey from this Maryland distillery that’s designed to deconstruct the flavors of a Manhattan cocktail in the bottle.
Iron Chef Masaharu Morimoto Gets His Own Single Malt Whiskey
Morimoto Single Malt Whiskey is a new whiskey distilled from the wash of Morimoto-branded beers crafted by Rogue Ales & Spirits out of Oregon.
Why Bottled-in-Bond Whiskey Is Important In Modern Times
Why does Bottled-in-Bond matter in modern times? Put simply, it is a consistent mark of quality that is as important in the 21st century as it was in the 19th century.
Michigan’s Wonderland Distilling Releases Its Very First Whiskey
The new Wonderland Blend of Straight Whiskeys, crafted by a young distillery out of Michigan, brings together into one blend individually aged, Michigan-distilled rye and wheat whiskeys from partnering distilleries across the state
Memphis’ Old Dominick Distillery Adds New Wheat, Blended Whiskeys
The Old Dominick Distillery in Memphis, Tennessee, releases two new whiskeys under its Huling Station label, including straight wheat and blended expressions.
Whiskey Review: Breuckelen Brownstone Six Year Malt
We review Breuckelen Brownstone Six Year Malt, aged for half a decade in new charred oak barrels by a distillery out of Brooklyn, New York.
Chattanooga Whiskey Adds Another Whiskey To Its Well Established Line Up
Chattanooga Whiskey Tennessee Rye Malt emerges as a new permanent whiskey for this Tennessee distillery, being crafted from malted rye as the dominate grain in the mash bill.
TX Bourbon Maker Firestone & Robertson Distilling Adds Experimental Series
Firestone & Robertson Distilling Co., makers of a number of Texas whiskeys, add an experimental series of more one off bottlings to their line up.
Michigan’s New Mammoth Northern Rye Is First Aged In Used Barrels
The new Mammoth Northern Rye is an American whiskey that is three grain and spent most of its aging time in second-fill American oak barrels before being partially finished in new American oak.