J Carver Distillery’s New Trifecta Whiskey A Blend Of Three Malted Barleys
J. Carver Distillery out of Minnesota recently unveiled a limited release of its second cask strength single malt – Trifecta Whiskey – that’s distilled from a trio of malted barleys and aged more than four years in three barrel types.
A Sip of Knowledge with Michael Swanson, Owner Of Far North Spirits (A Spirited Conversation)
In this episode of A Spirited Conversation Michael Swanson, Owner and Head Distiller at Far North Spirits, joins the group.
It’s Not All Contract Distillation At MGP (Bourbon Pursuit Podcast #293)
In this Bourbon Pursuit episode the team is joined by Andy Mansinne, Vice President of Brands for MGP, to learn more about their brands and the impact of other brands winning awards based on product sourced from them.
Whiskey Review: Republic Restoratives Purpose Rye
We review Republic Restoratives Purpose Rye, produced by a distillery out of Washington D.C.
Coalition Whiskey’s Bordeaux Barrel Finished Rye Whiskeys Aim To Create Special Niche
Coalition Whiskey has as its ultimate goal in using a Bordeaux wine barrel to finish a rye whiskey a two-fold process – first, to delicately enhance the whiskey with the flavors and aromas of the original wine and, second, to bring out characteristics that didn’t previously exist.
Whiskey Review: Dry Land Distillers Antero Wheat
We review Dry Land Distillers Antero Wheat, distilled from a unique wheat grain grain developed by Colorado State University with the help of local farmers.
Black Button Distilling Stands Out In Burgeoning New York Spirits Industry
A standout among New York’s craft distilleries is Rochester’s Black Button Distilling, the first grain-to-glass distillery in the city since prohibition. Black Button grew its business by more than 20 percent last year despite tougher restrictions and closings due to the pandemic.
Grain & Barrel Spirits Onboards Virgil Kaine Lowcountry Whiskey
Grain & Barrel Spirits, the spirits company behind the recently revived Chicken Cock Whiskey, brings into its portfolio Virgil Kaine Lowcountry Whiskey out of South Carolina.
Whiskey Review: Old Overholt Straight Rye Whiskey (86 Proof)
We review Old Overholt Straight Rye Whiskey (86 Proof), the somewhat updated version of the classic old rye whiskey that’s a bar staple.
Whiskey Reviews: Andalusia Stryker, Revenant Oak
We review two smoke focused American whiskeys from Texas-based Andalusia Whiskey Company.