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Whiskey Review: Riverset Straight Rye

We review Riverset Straight Rye, a whiskey out of Tennessee that’s made from a mash bill of rye and malted barley and aged for a minimum of four years.

Whiskey Review: Wigle Single Barrel American Whiskey

We review Wigle Single Barrel American Whiskey, a bottling out of Pennsylvania that’s been aged six years in new, charred American oak barrels and distilled from a mash bill of 80% wheat and 20% malted barley.