Balcones Brings Back Texas Bock Whiskey In Collab With Shiner Beer
Balcones Distilling is bringing back its special release, the Balcones Texas Bock whisky, with another year of aging and nuance under its belt.
Whiskey Review: Middle West Straight Wheat Whiskey
We review Middle West Straight Wheat. It’s made from soft red winter wheat in Columbus, Ohio.
Whiskey Review: Michter’s US*1 Barrel Strength Rye
We review Michter’s US*1 Barrel Strength Rye. It’s a single barrel, cask strength release that last came out in 2019.
Colorado’s Laws Whiskey House Releases 3rd Bonded Centennial Straight Wheat Whiskey
Denver-based Laws Whiskey House recently announced the third release of its Bonded Centennial Straight Wheat Whiskey.
Whiskey Review: Bone Snapper X-Ray Straight Rye Four Year Reserve
We review Bone Snapper X-Ray Straight Rye Four Year Reserve. It’s an older version of the standard Bone Snapper Rye, bottled at 110 proof.
Buzzard’s Roost Sippin’ Whiskey Releases A Peated Rye Whiskey
The new Buzzard’s Roost Peated Barrel Rye is four-year-old, 105 proof rye whiskey that was influenced by “smoke from the finest peat logs imported from Scotland.”
Whiskey Review: Jack Daniel’s Tennessee Tasters’ Selection 14E19 “Twin” Blend
We review Jack Daniel’s Tennessee Tasters’ Selection 14E19 “Twin” Blend. Part of the distillery’s experimental release series, it’s a unique blend of Tennessee whiskey and Tennessee rye.
New 100% Grain To Glass Whiskeys Emerge From WhistlePig’s Vermont Farm
The popular rye whiskey maker WhistlePig is set to release the very first of what will be a unique offering, unveiling the new FarmStock Beyond Bonded releases made from grains fully grown in its own crop fields and distilled at its estate distillery.
Column: I Have No ‘Daily Drinker,’ I Just Drink Good Stuff Daily
Whiskey fans often ask each other, “What’s your daily drinker?” Truth is I have too many options to choose one easily.
Old Forester Releases Rye Single Barrel Nationwide
Old Forester has launched its Old Forester Rye Single Barrel, making this what’s described as “the first innovation of this rye recipe since the original 100 proof release.”