New York’s Cooperstown Distillery To Unveil New Whiskey Aging Rickhouse
A grand opening event for Cooperstown Distillery will celebrate the construction and current operation of its new, 7,500-square-foot whiskey storage facility, slated for June 12th in Cooperstown, New York.
Four Gate Whiskey Announces Release #13 And New Single Barrel Program
Four Gate Whiskey Company, an independent bottler of American whiskey, recently announced Release #13, the second release of its River Kelvin Rye, as well as a new single barrel program.
Whiskey Reviews: Stellum Bourbon and Stellum Rye
We review Stellum Bourbon and Stellum Rye. They’re the first two offerings in the new Stellum Spirits portfolio from the makers of Barrell Craft Spirits.
New Black-Owned Whiskey Brand DuBlase Launches Nationally
DuBlase, a new small batch flavored whiskey distilled in Jacksonville, Florida, has launched online and in select retail stores across 32 states.
Balcones Brings Back Texas Bock Whiskey In Collab With Shiner Beer
Balcones Distilling is bringing back its special release, the Balcones Texas Bock whisky, with another year of aging and nuance under its belt.
Whiskey Review: Middle West Straight Wheat Whiskey
We review Middle West Straight Wheat. It’s made from soft red winter wheat in Columbus, Ohio.
Whiskey Review: Michter’s US*1 Barrel Strength Rye
We review Michter’s US*1 Barrel Strength Rye. It’s a single barrel, cask strength release that last came out in 2019.
Colorado’s Laws Whiskey House Releases 3rd Bonded Centennial Straight Wheat Whiskey
Denver-based Laws Whiskey House recently announced the third release of its Bonded Centennial Straight Wheat Whiskey.
Whiskey Review: Bone Snapper X-Ray Straight Rye Four Year Reserve
We review Bone Snapper X-Ray Straight Rye Four Year Reserve. It’s an older version of the standard Bone Snapper Rye, bottled at 110 proof.
Buzzard’s Roost Sippin’ Whiskey Releases A Peated Rye Whiskey
The new Buzzard’s Roost Peated Barrel Rye is four-year-old, 105 proof rye whiskey that was influenced by “smoke from the finest peat logs imported from Scotland.”