Whiskey Science - The Whiskey Wash

By Liz Rhoades / March 22, 2018

A senior research scientist at Diageo walks us through the steps of making whiskey.

Solera Whiskey – Real or Historic Fraction?

By Amanda Schuster / February 9, 2018

Solera whiskeys are becoming more common – but are they really made just like sherry?

Accelerated Maturation: Can Good Whiskey Be Made in Weeks?

By Paul Hughes / May 6, 2017

Accelerated whiskey maturation has long been a pipe dream of distillers. Is it anywhere near reality?

Whiskey Science: Accelerated Whiskey Aging

American

By Paul Hughes / December 13, 2016

An increasing number of whiskey distillers are seduced by the potential of rapid aging. But is it possible to create a mature

Whiskey Science: Scotch Whisky Age Statements – Do They Matter?

By Paul Hughes / December 8, 2016

Scotch whisky age statements aren’t required, and more distilleries are opting to drop them altogether. What does this

Congeners: So Much More Than Hangovers

By Margarett Waterbury / October 17, 2016

Congeners give whiskey flavor, good and bad, and we have yeast to thank. Or blame, as the case may be.

Whiskey Science: Cask Geometry Plays a Significant Role in Whiskey Aging

By Paul Hughes / August 28, 2016

The shape of whiskey barrels didn’t come about by accident. Cask geometry makes a difference in how spirits age, where

Whiskey Science: Oak and the Origin of Whiskey Casks

By Paul Hughes / August 10, 2016

Barrels have been used to hold food and drink for a very long time. Scientist Paul Hughes discusses the historical origins

Whiskey Science: An Exploration of Copper Chemistry

By Paul Hughes / June 20, 2016

Scientist Paul Hughes explains the nitty gritty of how copper chemistry ensures the production of delicious, clean-tasting

Whiskey Science: Looking at the Angels’ Share

By Paul Hughes / June 1, 2016

New contributor and whiskey/food science professor Paul Hughes demystifies the angels’ share. Hint: thirsty celestial

Whiskey Science: Looking at the Angels' Share