Whiskey Review: Ruddell’s Mill Bourbon
We review Ruddell’s Mill Bourbon from the Covered Bridges Whiskey Company, which celebrates the intertwined histories of American distilling and covered bridges.
Whiskey Review: Wigle Pennsylvania Peach Whiskey
We review Wigle Pennsylvania Peach Whiskey. It’s a wheat whiskey finished in peach beer barrels.
Whiskey Review: Oak and Eden Rye and Rumba
We review Oak and Eden Rye and Rumba. It’s a 95% rye whiskey finished with a Caribbean rum-soaked spire in the bottle.
Whiskey Review: Laws Centennial Wheat Bottled in Bond
We review Laws Centennial Wheat Bottled in Bond. It’s distilled from heirloom wheat and aged five years in Denver, Colorado.
Whisky Review: Johnnie Blonde Blended Scotch Whisky
We review Johnnie Walker Blonde. It’s a new cocktail-focused blended whisky from Diageo.
Whiskey Review: Blackened X Willett Kentucky Straight Rye
We review Blackened X Willett Kentucky Straight Rye, which answers the question: What happens when you combine Metallica, Madeira casks, and cult American whiskey?
Whiskey Review: Five Brothers Bourbon
We review Five Brothers Bourbon. It’s a new release from Heaven Hill.
Whiskey Review: Chattanooga Whiskey Bottled In Bond Spring 2017 Vintage Series
We review Chattanooga Whiskey Bottled In Bond Spring 2017 Vintage Series. It contains four different mash bills.
Whisky Review: Port Charlotte Heavily Peated PAC: 01 2011
We review Port Charlotte Heavily Peated PAC: 01 2011. It’s the latest release in a series from Bruichladdich Distillery on Islay.
Whiskey Review: The Clover Single Barrel Straight Bourbon Whiskey
We review The Clover Single Barrel Straight Bourbon Whiskey. It’s part of a series that honors golfing great Bobby Jones.