Whiskey Review: Clyde May’s Special Reserve Straight Bourbon Whiskey 110 Proof
We review Clyde May’s Special Reserve Straight Bourbon Whiskey. Its backstory involves a famous Alabama moonshiner.
Whiskey Review: Hooten Young Barrel Proof American Whiskey
We review Hooten Young Barrel Proof American Whiskey. It’s a 12-year-old whiskey distilled almost entirely from corn.
Whiskey Review: Milam & Greene Triple Cask Blend of Straight Bourbon Whiskeys
We review Milam & Greene Triple Cask Straight Bourbon Whiskey. It’s a blend of Texas and Tennessee bourbons of varying ages.
Whiskey Review: Ruddell’s Mill Kentucky Straight Rye Whiskey
We review Ruddell’s Mill Kentucky Straight Rye Whiskey, derived from a high rye mash bill and a touch of malted barley.
Whiskey Review: Boulder Spirits American Single Malt
We review Boulder Spirits American Single Malt. It’s aged at least three years in new American oak casks.
Whiskey Review: Square 6 by Evan Williams
We review Square 6 by Evan Williams. It’s the first release from Heaven Hill’s experimental barrel-a-day distillery.
Whiskey Review: Little Book Chapter 5: The Invitation
We review Little Book Chapter 5: The Invitation. It’s a blend of Beam young bourbons, old bourbons, and malted rye whiskey.
Whiskey Review: Hudson Whiskey Four Part Harmony
We review Hudson Whiskey Four Part Harmony. It’s a seven-year-old whiskey made from corn, rye, wheat, and barley.
Whisky Review: The ImpEx Collection 40-Year-Old Blended Cask #34 1980
We review The ImpEx Collection 40-Year-Old Blended Cask #34. It’s a blended Scotch whisky finished in a sherry butt.
Whiskey Review: Milam And Greene Distillery Edition Straight Bourbon
We review Milam & Greene Distillery Edition Straight Bourbon. It’s made from Texas-grown grain entirely within the borders of the Lone State.