Whiskey Review: Westward American Single Malt Cask Strength
We review Westward American Single Malt Cask Strength. It’s distilled in Portland, Oregon, and bottled at 125 proof.
Whiskey Review: Misunderstood Ginger Spiced Whiskey
We review Misunderstood Ginger Spiced Whiskey. It’s an American whiskey infused with ginger.
Whiskey Reviews: Elvis Whiskey’s “Tiger Man” and “The King”
We review two whiskeys from the Elvis Whiskey label, produced as part of a collaboration between Grain and Barrel Spirits and Elvis Presley Enterprises.
Whisky Review: Paul John Christmas Edition Single Malt 2021
We review the 2021 release of Paul John’s Christmas Edition Single Malt. It was aged in a combination of ex-bourbon, Port, and Madeira casks.
Whiskey Review: Luckenbach Road Straight Bourbon Whiskey
We review Luckenbach Road Straight Bourbon Whiskey. It’s a Texas bourbon made from locally grown grains.
Whiskey Review: I.W. Harper 15-Year-Old
We review I. W. Harper’s 15-Year-Old release. It’s a straight bourbon named for historic whiskey entrepreneur and philanthropist Isaac Wolfe Bernheim.
Whiskey Review: TX Straight Bourbon Whiskey Finished In Cognac Casks
We review TX Straight Bourbon Whiskey Finished in Cognac Casks, an American bourbon out of Texas that was finished for an extended period in ex-Cognac barrels.
Whiskey Review: Bahnbrëcker Slow River Blend
We review Bahnbrëcker Slow River Blend, a whiskey out of Texas that presents itself as a Hefeweizen-inspired spirit macerated with lemon and clove.
Whiskey Review: Egan’s Vintage Grain
We review Egan’s Vintage Grain, a single grain Irish whiskey that’s been aged in American oak bourbon barrels and bottled at 92 proof.
Whisky Review: Suntory Whisky Toki
We review Suntory Toki, a Japanese whisky blend of single malts from Yamazaki and Hakushu distilleries and single grain from Chita distillery that’s popular for making highballs with.