Whiskey Review: Crater Lake Estate Rye
We review Crater Lake Estate Rye. It’s made from central Oregon-grown rye and aged at least five years.
Whiskey Review: Traverse City Lakeside Peach Whiskey
We review Traverse City Whiskey Co.’s Lakeside Peach Whiskey. It aims to capture the sweet flavor of Michigan peaches.
Whisky Review: Bowmore 12-Year-Old
We review Bowmore 12-Year-Old, an iconic single malt from the oldest distillery on Islay.
Whisky Reviews: Catoctin Creek Rye Whiskies (Roundstone Single Barrel, Distillers Edition)
We review two Catoctin Creek rye whiskies: The flagship Roundstone Rye, and the higher proof Distillers Edition Rye.
Whisky Review: Caisteal Chamuis Blended Malt Scotch Whisky
We review Caisteal Chamuis Blended Malt Scotch Whisky. It’s a blended malt from Mossburn Distillers released at Torabaigh Distillery.
Whisky Reviews: Kilchoman (2022) 100% Islay, Madeira Cask Matured
We review two 2022 releases from Kilchoman: their 100% Islay single malt, and their Madeira cask matured single malt.
Whiskey Review: Flying Tumbler Irish Whiskey ‘The Bird’
We review Flying Tumbler Irish Whiskey ‘The Bird.’ It’s a blended Irish whiskey aged in ex-bourbon and ex-Oloroso sherry casks.
Whiskey Reviews: Great Jones Distilling Co.
We review three whiskeys from Great Jones Distilling Co. in Manhattan: A straight rye, a straight bourbon, and a four-grain bourbon.
Whiskey Review: William Alan Straight Bourbon Whiskey
We review William Alan Straight Bourbon Whiskey. It’s made in South Carolina from a “high-malt” mash bill.
Whiskey Review: Green River Kentucky Straight Bourbon
We review Green River Kentucky Straight Bourbon. It’s made using only Kentucky-grown corn.