Whisky Review: The Macallan 12 Years Old Double Cask
We review the Macallan 12 Years Old Double Oak. It’s a famous Scottish single malt aged in Oloroso sherry-seasoned American and European oak casks.
Whiskey Review: Jack Daniel’s Small Batch Coy Hill High Proof Tennessee Whiskey
We review the 2022 release of Jack Daniel’s Small Batch Coy Hill High Proof Tennessee Whiskey. It clocks in at well over 150 proof.
Whisky Review: Tenjaku Japanese Whisky
We review Tenjaku Whisky. It’s a Japanese whisky made mostly from corn and aged in ex-bourbon barrels.
Whiskey Review: Dough Ball Cookie Dough Whiskey
We review Dough Ball Cookie Dough Whiskey. It’s a flavored whiskey that tastes like unbaked cookie dough.
Whiskey Review: King of Kentucky 15 Year Kentucky Straight Bourbon
We review the 15-year-old 2022 King of Kentucky release. It’s one of two single casks released to commemorate the fifth anniversary of the brand’s relaunch.
Whiskey Review: Talnua Olde Saint’s Keep
We review Talnua Olde Saint’s Keep. Made in Colorado, it’s an Irish-style single malt finished in Pineau de Charantes casks.
Review: NKD LDY Whiskey Alternative Non-Alcoholic Spirit
We review NKD LDY Whiskey Alternative. It’s a non-alcoholic whiskey made by removing the ethanol from Kentucky whiskey.
Whiskey Review: Booker’s “Ronnie’s Batch” Batch 2022-1
We review Booker’s “Ronnie’s Batch” Batch 2022-1. It’s named after a skilled Warehouse Manager at Jim Beam.
Whiskey Review: Royal Ranthambore Whisky
We review Royal Ranthambore Whisky. It’s a blended whisky from India that combines Scottish and Indian spirit.
Whiskey Review: Limavady Single Barrel Irish Single Malt Whiskey, Barrel No. 0136
We review Limavady Single Barrel Irish Single Malt Whiskey. It’s a revived brand that was originally founded in the early 1600s.