Whiskey Review: High West Yippee Ki-Yay
We review High West Yippee Ki-Yay, a sourced rye from the popular Utah distillery which is finished in vermouth and Syrah casks.
Whiskey Review: Cut Spike Single Malt (Nebraska)
The Cut Spike single malt, as we find in this review, brings to the table a whiskey that drinks far more mature than its age statement would imply.
Whiskey Review: Belle Meade Bourbon Cognac Cask Finish
We review Belle Meade Bourbon Cognac Cask Finish, a high-rye bourbon finished in French oak that previously held XO cognac.
Whiskey Review: Copper City Bourbon
We review Copper City Bourbon, a sourced bourbon being bottled by an award-winning Arizona distillery.
Whiskey Review: Whiskey Acres Bourbon
We review Whiskey Acres Bourbon, a true farm-to-glass bourbon from a trio of grain farmers in DeKalb, Illinois.
Whisky Review: Springbank Sherry Wood 17 Year Old
We review Springbank Sherry Wood 17 year old, a limited edition that combines spirit from sherry butts, refill sherry butts, and hogsheads.
Whisky Review: Paul John Edited
We review Paul John Edited, a single malt whisky made in the Indian state of Goa which is just now arriving on American shores.
Whiskey Review: Booker’s Bourbon Toogie’s Invitation
We review Booker’s Bourbon Toogie’s Invitation, a monster of a Jim Beam bourbon at 129 proof we tried both neat and with some water to cut this beast.
Whisky Review: Kilkerran 12 Year Old
We review Kilkerran 12 Year Old, a buzzworthy single malt from one of Campbeltown’s newest – and oldest – distilleries, the recently revived Glengyle.
Whiskey Review: James E. Pepper Whiskey (Rye, Bourbon)
We taste through a vertical lineup of James E. Pepper whiskey including the barrel proof rye, “old style” rye, and straight bourbon.