Whiskey Review: Old Forester Birthday Bourbon 2018
We review Old Forester Birthday Bourbon 2018, last year’s entry into the ongoing series Old Forester releases each year in honor of its founder.
Whisky Review: Son of a Peat Blended Malt Scotch Whisky (Batch 2)
We review Son of a Peat Blended Malt Scotch Whisky (Batch 2), a blended Scotch whisky that’s quite peaty and aged up to 20 years.
Whiskey Review: Penelope Bourbon
We review Penelope Bourbon, a young American whiskey developed by two entrepreneurs with an interest in making a high quality, brown spirit.
Whiskey Review: Sacred Stave Single Malt Whiskey
We review Sacred Stave Single Malt Whiskey, an American single malt from a popular Arizona brewery that’s been aged in ex-Arizona wine barrels.
Whiskey Review: Basil Hayden’s 10 Year Old Bourbon
We review Basil Hayden’s 10 Year Old Bourbon, a limited edition variant of this popular mid-shelf bourbon brand that’s been aged for a decade before going into bottle.
Whiskey Review Round Up: Infuse Spirits Broken Barrel Whiskey
We review three bottlings from the Infuse Spirits Broken Barrel Whiskey line up, known for finishing whiskey in steel tanks with added oak wood chips from various barrel types.
Whiskey Review: Old Forester Rye
We review Old Forester Rye, a rye whiskey out of Kentucky that represents a leap in categories by a brand well known and loved for its bourbon.
Whiskey Review: Red Spot 15 Year Old Single Pot Still Irish Whiskey
We review Red Spot, a 15 year old Irish whiskey based on a historic recipe that’s aged in a combination of bourbon, Oloroso, and madeira barrels.
Whiskey Review: Powers Irish Whiskey Three Swallow Release
We review Powers Irish Whiskey Three Swallow Release, a non-age statement release first aged in ex-bourbon barrels and then finished in ex-Oloroso sherry casks.
Whiskey Review: Wanderback Whiskey Batch No. 1
We review Wanderback Whiskey Batch No. 1, an American single malt release from Oregon’s Wanderback Whiskey that was made in collaboration with Westland Distillery.