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Whisky Review: Highland Park Valknut

We review Highland Park Valknut, a non-age statement expression from this Scottish distillery that’s been predominantly aged in American sherry seasoned oak casks.

Whiskey Review: Yerlo X Rice Whiskey

We review Yerlo X Rice Whiskey, a rather fascinating rice spirit that goes through an 8-month fermentation process before aging for four months in oak barrels, and then being bottled at 90 proof.

Whiskey Review: Wigle Whiskey Kilted Rye

We review Wigle Whiskey Kilted Rye, a whiskey out of Pennsylvania that’s been distilled from malted rye and malted barley, and then finished in Laphroaig quarter casks.