Whiskey Review Round Up: Tipperary Irish Whiskey
We review two Irish whiskies from Tipperary, a distillery that’s part of the rising tide of new Irish whiskey makers.
Whiskey Review: Batch 206 Old Log Cabin Bourbon Whiskey
We review Batch 206 Old Log Cabin Bourbon, a young American bourbon out of Washington State that has a mash bill that’s 51 percent corn and 49 percent malted barley.
Whiskey Review: Copperworks American Single Malt Whiskey Batch 13
We review Copperworks American Single Malt Whiskey Batch 13, an American whiskey out of Washington that’s been aged for 30 months in new American oak.
Whisky Review: Highland Park Valknut
We review Highland Park Valknut, a non-age statement expression from this Scottish distillery that’s been predominantly aged in American sherry seasoned oak casks.
Whiskey Review: Yerlo X Rice Whiskey
We review Yerlo X Rice Whiskey, a rather fascinating rice spirit that goes through an 8-month fermentation process before aging for four months in oak barrels, and then being bottled at 90 proof.
Whiskey Review: Wigle Whiskey Kilted Rye
We review Wigle Whiskey Kilted Rye, a whiskey out of Pennsylvania that’s been distilled from malted rye and malted barley, and then finished in Laphroaig quarter casks.
Whisky Review Round Up: Aberfeldy 12, 16 Year Old
We review the 12 and 16 year old Scotch single malt whiskies from Aberfeldy, a distillery known for contributing whisky to the popular Dewar’s blend.
Whiskey Review: Booker’s Bourbon 2019-01 “Teresa’s Batch”
We review Booker’s Bourbon 2019-01 “Teresa’s Batch,” the first Booker’s made available for 2019 that’s been bottled at 125.9 proof.
Whisky Review: Port Askaig 33 Year Old
We review Port Askaig 33 Year Old, an Islay style Scotch single malt whisky from an independent bottler.
Whiskey Review: Tarnished Truth High Rye Straight Bourbon Whiskey
We review Tarnished Truth High Rye Straight Bourbon Whiskey, a whiskey produced by a distillery operating out of a hotel in Virginia.