Whiskey Review: Elijah Craig Barrel Proof Batch A120
We review Elijah Craig Barrel Proof Batch A120, the latest in this ongoing series of high proof bourbons from Heaven Hill that packs at punch at 136.6 proof.
Whiskey Review: Bulleit Frontier Whiskey Blenders’ Select No. 001
We review Bulleit Frontier Whiskey Blenders’ Select No. 001, the first in an ongoing series from the Bulleit brand that allows its “blending team an opportunity to experiment and flex their creativity in the lab at Bulleit Distilling Co.”
Whiskey Review: Sagamore Spirit Calvados Finish Rye Whiskey
We review Sagamore Spirit Calvados Finish Rye Whiskey, a blend of rye whiskeys consistent with Sagamore Spirit’s two distinct, signature mash bills that’s finished for at least 11 months in ex-Calvados barrels from France.
Whiskey Review: Kilbeggan Single Pot Still Irish Whiskey
We review Kilbeggan Single Pot Still, a true pot still Irish whiskey 100 percent distilled and produced at the restored Kilbeggan distillery in Ireland.
Whiskey Review: Hanson Single Malt Double Barrel Whiskey
We review Hanson Single Malt Double Barrel Whiskey, produced by a distillery based in California’s wine country region that makes use of wine barrels in the finishing process.
Whiskey Review: Jos A. Magnus Murray Hill Special Release Batch #3
We review Jos A. Magnus Murray Hill Special Release Batch #3, a blend of 10-20 year old bourbons that are finished in cider and malt casks.
Whiskey Review: Oak & Eden Bourbon & Vine
We review Oak & Eden Bourbon & Vine, a bourbon that’s been finished in bottle with a 5-inch spiral piece of French oak that was soaked in Marker Cellar’s Cabernet Sauvignon.
Whiskey Reviews: Woodinville Whiskey Co. Bourbons
We review the Woodinville Whiskey Co. bourbons that are made by a well established craft distillery in Washington State.
Whiskey Reviews: Stoll & Wolfe Distillery
We review the Stoll & Wolfe whiskeys out of Pennsylvania that are produced under the banner of a distillery helmed by a true, old school master distiller.
Whiskey Review: A Midwinter Night’s Dram, Act 7, Scene 5
We review A Midwinter Night’s Dram, a series of releases from High West out of Utah that’s a blend of straight rye whiskies aged six years in French Oak and Port barrels.