Whiskey Review: Laws Whiskey House Centennial Straight Wheat Whiskey
We review Laws Whiskey House Centennial Straight Wheat Whiskey, a bottled in bond whiskey expression produced by a craft whiskey operation out of Colorado.
Whiskey Review: Westland Colere Edition 1
We review Westland Colere, an upcoming release from this American single malt distillery that explores making whiskey from barley types “outside the commodity grain system.”
Whiskey Review: Green River Distilling Kentucky Straight Bourbon
We review a sample of the upcoming Green River Distilling Kentucky Straight Bourbon, tied to the revival of a once fabled name in Kentucky whiskey making history.
Whiskey Review: Blade and Bow 22 Year Bourbon (2020 Release)
We review Blade and Bow 22 Year Bourbon (2020 Release), drawn from older bourbon stocks located at the old Stitzel-Weller facility in Kentucky.
Whisky Review: Rare by Nature 2020 Special Release Cragganmore 20 Year Scotch Whisky
We review the Rare by Nature 2020 Special Release Cragganmore 20 Year Scotch Whisky, matured in refill and freshly-charred casks.
Whisky Reviews: Puni The Italian Malt Whisky
We review the whiskies of Puni, an Italian distillery that recently began importing its expressions into the United States.
Whisky Review: Rare by Nature 2020 Special Release Cardhu 11 Year Scotch Whisky
We review Rare by Nature 2020 Special Release Cardhu 11 Year Scotch Whisky, matured in refill, new, and ex-bourbon fresh-charred American oak hogsheads.
Whiskey Review: Westland Garryana Edition 5
We review Westland Garryana Edition 5, the latest in a series of American single malts from this distillery that explores the use of Oregon oak as wood for a barrel type for aging.
Whiskey Review: Baltimore Spirits Post Epoch Rye Whiskey
We review Baltimore Spirits Post Epoch Rye Whiskey, an American rye whiskey finished for a time in ex-liqueur barrels.
Whiskey Review: Laws Whiskey House Four Grain Straight Bourbon
We review Laws Whiskey House Four Grain Straight Bourbon, a craft bourbon from Colorado that’s distilled from a mash bill of corn, heirloom wheat, heirloom rye and malted barley.