Whiskey Review: The Whistler P.X. I Love You Single Malt Irish Whiskey
We review The Whistler P.X. I Love You Single Malt Irish Whiskey, first matured in ex-bourbon barrels before finishing for nine months in P.X. sherry casks.
Whiskey Review: Wigle Sherry Cask Finished Rye
We review Wigle Sherry Cask Finished Rye, a Pennsylvania rye whiskey that’s been aged for four years and then placed in Pedro Ximenez Sherry casks for an additional eight months.
Whiskey Review: JK Williams Stormy River Rye
We review JK Distilling Stormy River Rye, produced by a historic distillery brand out of Illinois.
Whiskey Reviews: Wigle Pennsylvania Wapsie Bourbon & Single Barrel Straight Rye
We review Wigle Pennsylvania Wapsie Bourbon and Wigle Single Barrel Straight Rye, two solid quality craft whiskeys from a distillery out of Pennsylvania.
Whiskey Review: Riverset Straight Rye
We review Riverset Straight Rye, a whiskey out of Tennessee that’s made from a mash bill of rye and malted barley and aged for a minimum of four years.
Whiskey Review: Fighting 69th Irish Whiskey
We review the Fighting 69th Irish Whiskey, an imported Irish whiskey created in honor of the Fighting 69th,a regiment comprised of Irish Americans that was established in 1849.
Whiskey Reviews: Bardstown Bourbon Fusion Series #4 & Discovery Series #4
We review Bardstown Bourbon Fusion Series #4 & Discovery Series #4, two of the latest iterations from the respective core series offerings of Kentucky’s Bardstown Bourbon Company.
Whiskey Review: Wigle Single Barrel American Whiskey
We review Wigle Single Barrel American Whiskey, a bottling out of Pennsylvania that’s been aged six years in new, charred American oak barrels and distilled from a mash bill of 80% wheat and 20% malted barley.
Whiskey Reviews: Rabbit Hole Distillery
We review a trio of American whiskeys from the core line up at Kentucky’s Rabbit Hole Distillery.
Whiskey Review: The Irishman Founder’s Reserve Oloroso Sherry Cask Finish
We review The Irishman Founder’s Reserve Oloroso Sherry Cask Finish, a blend of single malt and single pot still Irish whiskeys that have been finished in Oloroso sherry casks for an additional 12 months.