Whiskey Review: Old Forester Rye Single Barrel
We review Old Forester Rye Single Barrel, a new addition to the Old Forester lineup. It’s bottled at cask strength.
Whiskey Review: Armorik Classic Breton Single Malt
We review Armorik Classic Breton Single Malt. It’s produced by Distillerie Warenghem in Brittany, the very northwest corner of France.
Whiskey Review: Larceny Barrel Proof Kentucky Straight Bourbon (Batch B521)
We review Batch B521 of Larceny Barrel Proof Kentucky Straight Bourbon. It’s a popular wheated bourbon from Heaven Hill Distillery.
Whiskey Review: Wyoming Whiskey National Parks Special Edition Bourbon
We review Wyoming Whiskey National Parks Special Edition Bourbon. A portion of each bottle sale goes to benefit the National Park Foundation.
Whiskey Review: Angel’s Envy Madeira Finish
We review Angel’s Envy Madeira Finish. It’s a limited-edition release that produced just under 3,500 bottles.
Whiskey Review: Roulette Rye
We review Roulette Rye, a sourced rye from Proof And Wood Ventures. Released at 100 proof and with an accessible price point, it’s clearly aimed at the cocktail market.
Whiskey Reviews: R6 Distillery Bourbon, Blue Corn Bourbon, Carmella
We review three whiskeys from R6 Distillery: A standard bourbon, a blue corn bourbon, and a caramel-flavored whiskey liqueur.
Whisky Review: Loch Fyll Blended Scotch Whisky
We review Loch Fyll Scotch Whisky from Glennlay Inc. It’s a blended Scotch of mysterious origins.
Whiskey Review: Jim Beam Orange
We review Jim Beam Orange, the latest addition to Jim Beam’s flavored lineup. The suggested serve? A highball.
Book Review: The Terroir of Whiskey
We review Rob Arnold’s new book, The Terroir of Whiskey. It’s all about the efforts to uncover the role of place in whiskey making.