Whisky Review: Mithuna by Paul John
We review Mithuna by Paul John. It’s an un-peated, non-chill-filtered single malt distilled in Goa, India.
Review: Treaty Oak Ghost Hill Texas Bourbon Cask Strength
We review a cask-strength single-cask release of Treaty Oak’s Ghost Hill Texas Bourbon. It incorporates Texas-grown grain.
Whiskey Review: Old Camp Peach Pecan Whiskey
We review Old Camp Peach Pecan Whiskey. It’s a flavored whiskey affiliated with the country music group Florida Georgia Line.
Book Review: The Cocktail Seminars by Brian D. Hoefling
We review The Cocktail Seminars by Brian D. Hoefling. It’s a stylish cocktail book infused with a touch of humor.
Whisky Review: Armorik Yeun Elez Whisky Single Malt
We review Armorik Yeun Elez Whisky Single Malt from Distillerie Warenghem, in Brittany, France. It’s an NAS single malt named for a legendary local bog.
Whisky Review: Takamine Eight-Year-Old
We review Takamine Eight-Year-Old from Honkaku Spirits. It’s made from barley fermented with koji, the same mold used in sake and soy sauce production.
Whisky Reviews: M&H Single Cask Finishes (2017-0267 and 2017-0317)
We review two different finished single cask whiskies from Israeli distillery M&H: an ex-rum cask, and an ex-Islay whisky cask. Both are certified kosher.
Whisky Review: Pendleton Whisky ‘We’ve Got Your Six’ Edition
We review Pendleton Whisky’s ‘We’ve Got Your Six.’ Part of Pendleton’s Military Appreciation series, it benefits the Bob Woodruff Foundation.
Whiskey Review: Still Austin Cask Strength Bourbon
We review Still Austin Cask Strength Bourbon. It’s a grain to glass bourbon made in Austin, Texas, with a consulting assist from Nancy Fraley.
Whiskey Review: Blue Run 13.5-Year-Old Single Barrel Cask Strength Bourbon
We review Blue Run 13.5-Year-Old Single Barrel Cask Strength Bourbon, a single barrel, cask strength bourbon released under the watchful eye of Jim Rutledge.