An Ode to Eggnog: Three Ways to Up your Nog Game
Nothing says Christmas like eggnog, and nothing makes eggnog better than a hearty dose of whiskey. Here are three recipes to get you inspired.
Whiskey Review: Woodinville Whiskey Co. One Hundred Percent Rye
We review One Hundred Percent Rye from Woodinville Whiskey, a “microbarreled” rye whiskey made by Washington State’s largest distillery.
Whisky Review: Glenmorangie Ealanta
We review Glenmorangie Ealanta, the 2014 World Whisky of the Year. In a twist, this Scotch whisky is aged in virgin American oak casks.
Whisky Review: Pendleton 1910
We review Pendleton 1910, a 12-year-old, 100% rye whisky distilled in Canada and distributed by Oregon’s oldest spirits company.
Whiskey Review: Clyde May’s Straight Bourbon Whiskey
We review Clyde May’s Straight Bourbon Whiskey and find that, at the end of the day, it ends up being just a decent-enough whiskey.
Whiskey Review: 2016 WhistlePig The Boss Hog “The Independent”
We review the 2016 WhistlePig The Boss Hog expression, titled “The Independent.” The price has gone up-is this year’s release worth it?
Whiskey Cocktail Hour: Scotchy Nog
Get into the holiday spirit with this Scotch and sherry-spiked eggnog recipe.
On Dining With Bourbon’s First Family, the Van Winkles
What’s it like to enjoy an intimate dinner with the family behind the Pappy Van Winkle whiskeys? Our bourbon country editor got to find out recently, and now you can, too.
Whisky Review: Balcones True Blue 100 Proof and Cask Strength (131.4 Proof)
We review the 2016 releases of Balcones True Blue 100 Proof and Balcones True Blue Cask Strength (131.4 proof), both made from 100% roasted blue corn and out of Texas.
Whisky Review: FEW Spirits Single Malt Whisky
We review FEW Spirits Single Malt, a craft release from Illinois that combines unsmoked and cherrywood smoked malted barley for a unique flavor.