Lifestyle - Page 48 of 49 - The Whiskey Wash

By Joshua St. John / December 8, 2016

We review Glen Spey 21-Year-Old, a limited edition special release Scotch from Diageo showcasing the remarkable potential of this under-the-radar distillery.

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Whiskey Review: Vikre Sugarbush Whiskey

By Savannah Weinstock / December 7, 2016

We review Vikre Sugarbush Whiskey, a Minnesota craft whiskey aged in ex-port barrels and finished in ex-bourbon barrels previously used to age maple syrup.

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Whiskey Review Round Up: Wild Turkey Higher End Bottlings

By Jordan Morris / December 7, 2016

Wild Turkey goes way beyond Wild Turkey 101 in terms of its offerings. We review a mix of the Wild Turkey higher end bottlings currently on the market.

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What Are Tannins in Whiskey, and Why Should You Care?

By Katelyn Best / December 7, 2016

Tannins give whiskey color, flavor, and maturity, but sometimes they make your mouth feel all dried out. What’s up with that?

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Whiskey Review: 1792 High Rye Bourbon

By Will Meek / December 6, 2016

We review 1792 High Rye Bourbon, the latest in the special releases under Sazerac’s 1792 whiskey label.

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Whisky Review: Alexander Murray Islay 23-Year-Old

By Joshua St. John / December 6, 2016

We review the Alexander Murray Islay 23-Year-Old from an independent bottler. It’s not a bad whiskey, but if you’re looking for something emblematic of Islay, this isn’t it.

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The Influence Water Plays On The Production Of Whiskey

By Katelyn Best / December 6, 2016

Water makes up most of your whiskey, and where it comes from matters. Here’s what to know about limestone, pH, and the only distillery we know of that gets its water from melted icebergs.

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Whiskey Review: St. George Single Malt Lot 16

By Savannah Weinstock / December 5, 2016

We review St. George Single Malt Lot 16, the 2016 version of the beloved single malt release from one of the United States’ oldest craft distilleries.

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Whiskey Review: Michter’s Celebration Sour Mash 2016 Whiskey

By Steve Coomes / December 5, 2016

We review the Michter’s Celebration Sour Mash 2016 Whiskey, a blend of older bourbon and rye whiskeys that comes with a whopper of a price tag at around $5,000 a bottle.

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Happy Repeal Day! Let’s Celebrate with Whiskey Cocktails