Bourbon

Bourbon Review: Old Forester 2015 Birthday Bourbon

We review Old Forester 2015 Birthday Bourbon, which for this year is a 12 year old expression bottled at 100 proof.

OVERALL RATING

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Old Forester 2015 Birthday Bourbon

Tasting Notes

About:

Appearance:
Nose:
The 2015 Birthday Bourbon has a big, bold aroma with tons of herbal, spice, and wood-influenced notes. Initially it’s quite vaporous and oily with a hit of wet paint, but that quickly dissipates to reveal intense maple, caramel, and cola notes as well as a pronounced geranium herbaceous note. With water, there’s more fruit in the nose, including some nice green grape and apple. is echoed in the
Palate:
The boldness of the aroma is echoed in the palate. It’s quite bitter, but the bitterness is more medicinal than tannic, much like an Italian amaro or coffee beans. That’s balanced by burnt orange peel, caramel, root beer, and a modest but detectable sweetness. Finish: Medium-long, tingly, warming finish with spicy rye notes. This is a bit of a challenging whiskey – intense, bitter, rugged, oaky, but also complex and delicious. If you’re looking for a bottle, get ready for a hunt: only 2,200 cases of this are being released in select markets. I find the Old Forester 2015 Birthday Bourbon to be an interesting and engaging powerhouse of a whiskey at pretty good value that’s worth a score of 89 points. [graphiq id=”ldQODce0c7z” title=”Old Forester 12 Year Old Birthday Bourbon Whiskey Overview ” width=”700″ height=”544″ url=”https://w.graphiq.com/w/ldQODce0c7z” link=”https://whiskey.underthelabel.com/l/462/Old-Forester-12-Year-Old-Birthday-Bourbon-Whiskey” link_text=”Old Forester 12 Year Old Birthday Bourbon Whiskey Overview | UnderTheLabel”]
Finish:
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Margarett Waterbury

Margarett Waterbury is the author of "Scotch: A Complete Introduction to Scotland's Whiskies" and a full-time freelance writer and editor specializing in the beverage industry. Her work has graced the pages of numerous publications, including Whisky Advocate, Food and Wine, Spirited Magazine, Artisan Spirit, Edible Seattle, Sip Northwest, Civil Eats, Travel Oregon, and many others. She also boasts editorial experience as the former managing editor of Edible Portland and as a co-founder and former managing editor of The Whiskey Wash. In recognition of her talent, Margarett received the Alan Lodge Young Drinks Writer of the Year award in 2017 and was awarded fellowships for the Symposium for Professional Wine Writers in 2017 and 2019.

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