Limited quantities will be available for distribution in Kentucky.
Bottled straight from the barrel at 117.9 proof without chill filtration, the Bohemian Wheat Bourbon concept was constructed from the distiller team’s inspiration found in some of their favorite classic wheat beers, resulting in the creation of a Bavarian Dunkelweizen-style bourbon mashbill comprised of three different wheats — from which a two-grain bourbon and “a new riff on a beloved Kentucky bourbon tradition were born.”
“It really is a quite unique wheated bourbon, inclusive of malted wheat, not just raw wheat as from other producers — with a high amount of wheat in the mash, and no malted barley,” said co-founder Jay Erisman in a prepared statement. “It’s safe to say there’s never been anything like it in Kentucky.”
Made with 65% non-GMO corn, 18% Bohemian floor-malted wheat, 10% unmalted wheat and 7% dark wheat, the Bohemian Wheat Bourbon is the product of several barrels that were held back for further aging from the distillery’s initial release of this recipe under the “Maltster” label.
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Described as “a rare example of a two-grain whiskey comprised of only corn and wheat,” this release’s “high wheat” recipe follows the standard Kentucky sour mash regimen while also incorporating an additional step to the standard process of boiling the unmalted small grains with the corn.
Bottled straight from the barrel without chill filtration and made with 100% malted rye, The Malted Rye 8-Year-Old is the result of several barrels being held back for further aging from the distillery’s very first year of malted rye production.
Both whiskeys are aged 8 years and bottled at cask strength without chill filtration with a suggested retail price of $69.99.
For more information or to sign up for the Whiskey Club, visit www.newriffdistilling.com.
