Home » MGP Emerges From Shadows Via New Metze's Select Bourbon

MGP Emerges From Shadows Via New Metze's Select Bourbon

Metze's Select, an Indiana bourbon, is one of the first bourbons from an industrial distillery known for the whiskey behind many other labels.
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Metze's SelectLast week we were among the first to bring you word of a possible new general market whiskey release from MGP, the nearly 170 year old Indiana distillery known for being the sometimes controversial source of bourbon/American whiskey for a number of young distilleries and non-distilling producers. MGP has now confirmed plans to release Metze’s Select as a limited edition, premium bourbon come September.

Metze is the last name of MGP master distiller Greg Metze, who we first took notice of last year when he released a small amount of MGP Indiana bourbon as a special festival bottling. The plans for Metze’s Select are a little grander, with 6,000 hand-numbered bottles, each pricing around $75, being made available through distributor Anchor Distilling Co. out of San Francisco.

The 46.5% ABV Metze’s Select, according to MGP, is a unique expression created by Metze I’m guessing is unlike any of the third party bottlings normally associated with this large scale distillery. What’s in the bottle is described as a blend of

38% 2006 bourbon (21% rye), 3% 2006 bourbon (36% rye), and 59% 2008 bourbon (21% rye)

Limited tasting notes peg this whiskey as “a well-balanced bourbon featuring a Lawrenceburg-style high rye characteristic that merges spicy notes with creamy vanilla and caramel.”

“MGP has a proud legacy of making world-class whiskeys,” said MGP President and CEO Gus Griffin in a statement. “Metze’s Select celebrates that heritage and showcases our distillation, maturation and formulation expertise.”

Nino Kilgore-Marchetti

Nino Kilgore-Marchetti is the founder of The Whiskey Wash, an award-winning whiskey lifestyle website dedicated to informing and entertaining consumers about whisk(e)y globally. As a whisk(e)y journalist, expert, and judge, he has written extensively about the subject, been interviewed in various media outlets, and provided tasting input on many whiskeys at competitions.

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