Whiskey Gift Guide: Bourbons under $100

Make the bourbon fanatics in your life happy with these fantastic (and accessible) mid-range bourbons under $100.
Like Conversation
reading time

Blanton's Single Barrel Bourbon Blanton’s Single Barrel Bourbon (image via Whitney Harrod Morris/The Whiskey Wash)[/caption]

Blanton’s Single Barrel Bourbon

Retails around $50 to $60

Packaged in a beautiful, faceted bottle and topped with the iconic horse and jockey stopper, this single barrel release from Buffalo Trace lays claim to being “the original single barrel bourbon.” Made from a high-rye mashbill, it’s citrus-forward and floral, with a nice dry finish.

Barrell Bourbon 007 (or whatever number you can find)

Retails around $80

Independent bottler Barrell Craft Spirits has dished up hit after hit with its series of numbered, cask-strength sourced bourbon releases. We’ve tasted several and liked them all, although our favorite of the bunch was Batch 006. They all retail around $80, and they’re all worth it.

Willett Pot Still Reserve

Retails around $50, or even less in some markets

Delightfully affordable, Willett Pot Still Reserve narrowly edges out Blanton’s Single Barrel for the most striking bottle of the bunch: a long-necked, full-bellied thing made to resemble the stills that made the liquor inside. Honeyed and buttery yet still offering some spice and complexity, Willett Pot Still Reserve is easy to love.

Booker’s Bourbon

Retailing around $60

This small-batch series started out as a Jim Beam Christmas tradition: Booker Noe would select his favorite barrels, bottle them at cask strength, put a handwritten label on them, and give them as gifts to friends and family. Today, they’re one-off vattings, still bottled at cask strength. Until recently, they were simply numbered; this year, they’ve gotten individual names. We tasted Booker’s Bluegill Creek earlier this year, and loved it.

 

Margarett Waterbury

Margarett Waterbury is the author of "Scotch: A Complete Introduction to Scotland's Whiskies" and a full-time freelance writer and editor specializing in the beverage industry. Her work has graced the pages of numerous publications, including Whisky Advocate, Food and Wine, Spirited Magazine, Artisan Spirit, Edible Seattle, Sip Northwest, Civil Eats, Travel Oregon, and many others. She also boasts editorial experience as the former managing editor of Edible Portland and as a co-founder and former managing editor of The Whiskey Wash. In recognition of her talent, Margarett received the Alan Lodge Young Drinks Writer of the Year award in 2017 and was awarded fellowships for the Symposium for Professional Wine Writers in 2017 and 2019.

All Posts