
In general, all of these whiskies are available in very limited numbers, starting in late September or early October, and are supposed to price for around $80 each. As we did with coverage of this last year, here’s word on each bourbon directly from the distillery (note I’ve highlighted in bold things to pay attention for with each of these releases):
George T. Stagg (Find a bottle of George T. Stagg online for sale, if you are lucky.)
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This whiskey tastes of expresso, molasses, chocolate, vanilla, and dates.
William Larue Weller (Find a bottle of William Larue Weller online for sale, if you are lucky.)
The Antique Collection’s uncut, unfiltered, wheated recipe bourbon is William Larue Weller. Previous editions of this wheater have won many accolades, including the Second Finest Whiskey in the World by Jim Murray’s Whisky Bible 2015 edition. The 2015 offering was distilled in the spring of 2003 and aged on the second and sixth floors of Warehouses I, K, and L. This bourbon registers in at 134.6 proof – one of the stronger Weller releases.
The bold flavors include toffee, nougat, and figs.
The flavor has been described as fig, clove, and allspice.
Eagle Rare 17 Year Old (Find a bottle of Eagle Rare 17 Year Old online for sale, if you are lucky.)
The previous edition of this bourbon was honored with a Gold Medal at the 2014 International Wine and Spirits Competition. The 2015 edition has been aging on the first, second and third floors of Warehouses Q and I.
This bourbon was aged for seventeen years and tastes of oak, tobacco, and dates.
Sazerac Rye 18 Year Old (Find a bottle of Sazerac 18 Year Old online for sale, if you are lucky.)
Last year Sazerac Rye 18 Year Old was named the third finest whiskey in the world by Jim Murray’s Whisky Bible 2015 edition, and American Whiskey of the Year by Whisky Advocate Magazine. This 2015 straight rye whiskey release has notable flavors of molasses and allspice, with a long, dry finish. Several years ago, barrels of fully matured Sazerac Rye 18 Year Old were put into a stainless steel tank at Buffalo Trace Distillery to prevent further aging. Since then, whiskey has been drawn each year for bottling. This is the last edition of Sazerac Rye 18 Year Old from that tank.
Next year’s batch will be comprised of whiskey that is currently aging in barrels filled in April 1998 and subsequent releases will contain barrels filled in 1999 and so on.


















