Wyn Ferrell is a Mile High Spirits owner and while he might not have grown up in Colorado, he got here as soon as he could. A Connecticut native, Wyn attended Elon University in North Carolina before making his pilgrimage left to Denver. After a short stint in the finance world, he found a passion building craft spirits during his first job in the liquor industry in 2009. Since then, Wyn has been working to build Mile High Spirits into a brand that cares about the quality of its spirits while not taking itself too seriously. Wyn has helped produce the first whiskey that was aged in the stratosphere commercially available to the public as well as an award-winning lineup of bourbon, vodka and rum, including a winner at the San Francisco World Spirits Competition.