Tony Mazelin

I am by no means an expert of whiskey, but I feel I am well versed and definitely well exposed to drinking. I am specializing in bourbon and rye as my taste buds have pulled me that way. I have read a large amount on the subject and exposing myself to try new bourbons and ryes is an enjoyable pass time. I feel that I am like most guys, more than a passing interest and willing to pay to play to learn what I like and dislike.