Fred Blans

I write about all sorts of beverages of which whisk(e)y is my favorite. Traveling, interviewing and writing are combined in most of the stories on my blog. I have to admit that the occasional cigar is a companion that I love to pair with food, (port) wine, cognac and again whisk(e)y. My journeys through Europe have taken me to the most amazing distilling venues from Islay to Poland and Italy to France.