Alan Wood doesn’t claim to be an expert, but rather a Scotsman with 12 years of experience selling whisk(e)y and other fine beverages. From behind the bar to the shop floor, his passion has always been whisk(e)y and cigars. His journey began in a modest whisk(e)y shop, followed by managing a cigar boutique, then transitioning into a brand ambassador role, and ultimately conducting his own tastings. As a professional bartender, Alan’s livelihood revolves around sampling and recommending drinks, cigars, and food from across the globe. So, he decided, why not share his experiences through writing?