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WhistlePIg Slides Into New Year With New Non-Alcoholic Whiskey

Sliding into the new year, WhistlePig Whiskey is getting into the spirit of Dry January with a newly launched, limited-edition non-alcoholic whiskey.
  • Gary Carter is a seasoned media professional and whiskey enthusiast, passionate about building and creating.
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Sliding into the new year, WhistlePig Whiskey is getting into the spirit of Dry January with a newly launched, limited-edition non-alcoholic whiskey.

And in that spirit, WhistlePig will donate 100 percent of the proceeds from the sale of this new, non-alcoholic whiskey to bartenders nationwide to help “offset their lost earnings during the January drought,” according to a statement from the whiskey maker.

Notoriously, drinking establishments lose a ton of service during the slow season to start off their year.

WhistlePig PiggyBack Devil’s Slide
WhistlePig PiggyBack Devil’s Slide (image via WhistlePig)

The new whiskey is called WhistlePig PiggyBack Devil’s Slide, and it’s aged and “undistilled” at the WhistlePig Farm & Distillery in New England. And it’s available now online for $49.99 per 750ml bottle.

The distiller’s notes show that one of the world’s first aged non-whiskeys has the nose, palate and finish of a WhistlePig favorite, minus any hangovers.

And to complete the roll out of the new, non-alcoholic elixir, WhistlePig makers shared their favorite recipes for Dry January mocktails.

The Best Part of Wakin’ Up:

  •  2 oz. PiggyBack Devil’s Slide Non-Whiskey
  • 1/2 oz. WhistlePig Barrel-Aged Maple Syrup (or any organic maple syrup)
  • 5 oz. freshly brewed coffee
  • Whipped cream and/or a donut on the side

Add all ingredients to a coffee mug, top with whipped cream, stir, sip and get cozy.

On the Wagon Fashioned:

  • 2 oz. PiggyBack Devil’s Slide Non-Whiskey
  • 1/4 oz. WhistlePig Barrel-Aged Maple Syrup (or any organic maple syrup)
  • 4 dashes of non-alcoholic bitters such as Dram Apothecary (with an extra dash for making it to the bitter end of Dry January)
  • Candied ginger garnish

Add all ingredients to an Old Fashioned glass. Add ice. Stir until maple syrup is properly diluted. Garnish, toast and enjoy.

For more information on this non-alcoholic whiskey or for more tips, check out https://dry.whistlepigwhiskey.com.

Gary Carter

Gary Carter, a seasoned professional with a diverse background in media, has steered the course for metro newspapers, magazines, and television news programs. Additionally, he has excelled as a radio host and marketing manager. A writer, editor, photographer, and designer by trade, Gary boasts over 30 years of experience in publishing and marketing. He thrives on building something great, whether it's a groundbreaking project, a budding start-up, an organization, a fresh face in journalism, or even a captivating short story. A native Texan who has embraced the Pacific Northwest, Gary is a whiskey enthusiast with a passion that runs deep - he literally cut his teeth on it!

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