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Whiskey Review: Westland Distillery Garryana (Oregon Oak) Whiskey

We review Westland Distillery Garryana American single malt whiskey, partially made from distillate aged in oak native to the Pacific Northwest.

OVERALL RATING

  • Ella Mason is a Portland-based food & beverage analyst and enthusiast.
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Tasting Notes

About:

Appearance:
Nose:
One sniff will perk your nose and whole palate right up. There is something exceedingly fresh about it, especially compared to other single malt whiskeys. The scent of fresh driftwood and young cherries is reminiscent of a day at the beach. This is complemented by coco powder and chipotle smoke notes that dance like fumes from a dying bonfire.
Palate:
right up. There is something exceedingly fresh about it, especially compared to other single malt whiskeys. The scent of fresh driftwood and young cherries is reminiscent of a day at the beach. This is complemented by coco powder and chipotle smoke notes that dance like fumes from a dying bonfire. Palate: Amazingly balanced but subtle all the way through. Ripe apricot jam and honey hit the mouth first. Then toasted chocolate and smoke comes towards the end, dusting the tongue in small waves. Conclusion: Hands down, this is a fantastically crafted single malt whiskey and it stands true to the producers’ word. The whiskey is a great homage to traditional Scotch, but also full of Pacific Northwest flavors all-its-own. For a single malt whiskey, the freshness of nose and flavor is welcome and unique. The flavor is perfect without being aggressive, leaving you wanting another sip after each taste. This is simply a must-try, for your own bar or as an interesting party gift. FINAL SCORE: 94/100
Finish:
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Ella Mason

Ella Mason is a food & beverage analyst based in Portland, Oregon. With a long-standing involvement in the food & beverage industry, she is particularly fascinated by the stories and cultural contexts surrounding various products. In her free time, Ella enjoys cooking, practicing yoga, trail running, and exploring the latest developments in the local art scene.

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