Whiskey Review: Putnam New England Rye Whiskey

This is a milder, smooth rye, that builds in spice as it finishes. Notes of whipped honey and Madagascar vanilla initially emerge and precede any substantial heat. Some more subtle complexities and spice lie in the aftertaste – white peppercorns, cardamom, cinnamon toast – but don’t overpower, with a warmth that spreads inward. Final Thoughts and Score: Boston Harbor Distillery describes their Putnam New England Rye as “Big. Chewy. Spicy.” I have to respectfully disagree with the boldness implied in these words – but that doesn’t mean it isn’t a solid, enjoyable rye. I’d be more inclined to use the words “Light. Smooth. Warm.” Using Templeton Rye as a comparison, in this case with a similar mash bill, Putnam New England Rye certainly has some overlap in flavor and feel but rises above with a more dynamic finish. Perfectly pleasant sipped neat, Putnam New England Rye is nicely enhanced with the addition of one or two small rocks and a splash or orange or Angostura bitters.