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Whiskey Review: Palmetto Whiskey

We review Palmetto Distillery's first foray into aged spirits: Palmetto Whiskey, a distinctly Southern dram evoking South Carolina's pre-prohibition days.

OVERALL RATING

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Tasting Notes

About:

Appearance:
In the glass, this whiskey is a deep russet with light, closely spaced legs.
Nose:
The nose is sweet, almost confectionery; honey mingles with syrupy caramel, brown sugar, and a hint of banana. A buttery note brings to mind dulce de leche or pralines.
Palate:
Fairly tannic on the palate, and like the nose, mostly sweet, with notes of honey and caramel detectable. Finish: Brown sugar and caramel are still present, but a strong maple note predominates. The finish is smooth but short. The nose of this whiskey is dominated by sweetness, and its aroma is palpably sticky and heavy; I gave my roommate a whiff, and he observed, without knowing where it’s made, that it smells “like the South distilled and bottled.” Though it’s not overly sweet on the palate, as one might expect based on its nose, the array of candy-like flavors it presents don’t interest me hugely. This is a perfectly drinkable whiskey, but it’s very much a one-note experience. I give it a score of 82. If you’re interested in exploring the latest chapter in South Carolina’s spirits industry, Palmetto Whiskey is available at liquor stores in much of the country, as well as online, for about $30 for a 750 ml bottle.
Finish:
Brown sugar and caramel are still present, but a strong maple note predominates. The finish is smooth but short.
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Katelyn Best

Katelyn Best, a freelance writer based in Portland, Oregon, is a regular contributor to The Whiskey Wash. She has a particular passion for exploring the unique and unconventional aspects of the whisky world.

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