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Whiskey Review: McMenamins Billy Whiskey

The Mcmenamins brewpub chain out of Portland has a pleasant wheat whiskey on its hands in the form of Billy Whiskey. We review it to see how pleasant exactly it is.

OVERALL RATING

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Tasting Notes

About:

Appearance:
Nose:
and imparts a bevy of toasty baking spices; cloves, cinnamon, allspice, and slight lemon zest provide the feeling of smelling a gingerbread cookie straight from the oven. The warmth of baking spices continues on in the ,
Palate:
prove its age does not define it. The nose imparts a bevy of toasty baking spices; cloves, cinnamon, allspice, and slight lemon zest provide the feeling of smelling a gingerbread cookie straight from the oven. The warmth of baking spices continues on in the palate, with darkened gingerbread, candied ginger, and espresso notes defining the spirit. Billy’s official tasting notes offer molasses on the palate, which is clear from the gingerbread taste. The aftertaste gives strong notes of Dutch speculoos cookies, lingering warmth but not overwhelming bite, and slight ginger. A lovely whisky overall, despite its relative youth. The nose, palate and aftertaste exhibit a wonderful symmetry. I would absolutely make the trek to purchase a bottle of McMenamins Billy Whiskey again, especially at $35 a pop. It would surely prove a great whiskey for cheering up dreary Portland winters, but drunk on a warm summer day it could be quite enjoyable as well. I give McMenamins Billy Whiskey a score of 93 for value, consistency and great flavor.
Finish:
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Savannah Weinstock

Savannah Weinstock is a graduate of Lewis & Clark College in Portland, Oregon, where her Environmental Studies thesis delved into the intersection of Scotch Whisky, sustainability, and the commodification of nature and culture. During her thesis research, she spent time living and studying in Glasgow, Scotland, visiting and interviewing distilleries across the country, with a particular focus on the Hebridean Isles. Savannah is currently immersed in the industry, gaining firsthand experience with whiskey, spirits, and cocktails on a daily basis.

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