American

Whiskey Review: Hudson Manhattan Rye

We review Hudson Manhattan Rye, a craft rye made by Tuthilltown Spirits in upstate New York from primarily locally grown grain.

OVERALL RATING

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Hudson Manhattan Rye

Tasting Notes

About:

Appearance:
In the glass, Hudson Manhattan Rye appears copper-brown with thin legs.
Nose:
As with many young whiskeys, Hudson Manhattan Rye emits strong cereal grain notes. In addition, there are notes of cinnamon and oak.
Palate:
Sharp spice notes of cinnamon, allspice, and pepper start off the front. In the mid palate, the spice notes are balanced by mint, dry oak, and a slightly bitter cereal grain flavor. The finish is mild with dry oak and light pepper. Final Thoughts: If you are looking for a craft distilled rye whiskey (not a brand selling MGPI-sourced rye whiskey), Hudson Manhattan Rye is a good place to start. I would also recommend trying a pour if you see it sitting on the shelf at a bar. However, if you’re merely looking for a rye whiskey for the home bar, the on average $40 to $50 price tag for a 375 mL bottle makes this a difficult purchase to recommend. Score: 82/100 [SHOP FOR A BOTTLE OF HUDSON MANHATTAN RYE]
Finish:
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Jordan Morris

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