OVERALL RATING
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
When not savoring whiskey, Joshua St. John can likely be found exploring the trails of the Pacific Northwest near his Portland, Oregon, home. A lifelong world traveler, he was first captivated by single malts during visits to Scottish distilleries. He continues to explore the globe, discovering its diverse cultures through the myriad expressions of his beloved spirit.
Can an 18-year-old peated Highland malt deliver coastal punch and value? Thompson Bros answers with brine, peat and mineral bite.
The Dalmore’s new distillery experience costs £250 per person and lasts three hours. But can any whisky tour really justify that price? We went to find out.
What if a bottle labelled simply “Speyside” was actually a Macallan in disguise? This 15 Year Old dram earned a rare 90—and here’s why it’s dangerously good.
