American

Whiskey Review: Barrell Whiskey 002

We review Barrell Whiskey 002, the second non-bourbon release from the American non-distiller producer famous for its sourced bourbons.

OVERALL RATING

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Barrell Whiskey 002

Tasting Notes

About:

Appearance:
Light amber
Nose:
The initial impression is quite mild – an overwhelming wave of cream soda followed by ripe white-flesh cherries, syrup-soaked sponge cake, raw pecans, and a hint of root beer. With water, I get more buttery notes – brown butter, Werther’s originals, and a kind of sun-warmed weathered oak note.
Palate:
Wowza – that’s hot! Without water, this is too strong to get much of a read on – just a tantalizing flavor of sweet butterscotch before a vaporous wave of alcohol obscures the rest, gradually fading into a very tingly, sherry-inflected finish. The addition of a few drops of water help enormously, amplifying that sweetness while revealing notes of marcona almond, oxidized sherry, and light cornbread. Conclusion: I’ve loved everything I’ve tasted from Barrell so far, and I love Scotch (even the young stuff), so I was excited to taste this release. While I certainly enjoyed it, it fell a little short of my admittedly high expectations. It was just a little…mild. I’m not sure where the disconnect happened, but that’s never stopped me from speculating. Perhaps the classic corn-based bourbon distillate just needs that extra flavor from the charred barrel. Maybe distillate made on a column still (standard practice for bourbon) doesn’t have those same heavy flavor molecules that pot-still distillate does to enrich the flavor of whiskey aged in used barrels. Whatever the case, Barrell Whiskey 002 is a solid product, but when my friends ask me for whiskey recommendations over brunch, I’d point them to Barrell Bourbon 005 over this one. FINAL SCORE: 86/100
Finish:
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Margarett Waterbury

Margarett Waterbury is the author of "Scotch: A Complete Introduction to Scotland's Whiskies" and a full-time freelance writer and editor specializing in the beverage industry. Her work has graced the pages of numerous publications, including Whisky Advocate, Food and Wine, Spirited Magazine, Artisan Spirit, Edible Seattle, Sip Northwest, Civil Eats, Travel Oregon, and many others. She also boasts editorial experience as the former managing editor of Edible Portland and as a co-founder and former managing editor of The Whiskey Wash. In recognition of her talent, Margarett received the Alan Lodge Young Drinks Writer of the Year award in 2017 and was awarded fellowships for the Symposium for Professional Wine Writers in 2017 and 2019.

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