Whiskey Review: Barber's Single Malt Rye Whiskey

Paradoxically, this doesn’t taste to me like a typical rye, even though it’s 100% rye. Or maybe it’s redefining how I think of rye, which is cool, too. This is sweet, but not like an intentionally sweet food. It reminds me of fried plantains, but it doesn’t have any kind of oily mouthfeel – more like that balanced freshness. Light vanilla. This rye finishes well-rounded and soft, like a Châteauneuf-du-Pape with a wonderful meal. Final thoughts Honestly? I will be hoarding this. I want only the most special people in my life to give it a try. If this is only the Barbers’ first attempt, I’m so excited to see what they do next. This makes me want to get in my car to drive down to Petaluma and sample the Barber wines—and then have a designated driver take me the rest of the way. More, please! Score