Virginia’s Belmont Farm Distillery Unveils 25 Year Old Craft Whiskey

The Belmont Farm Distillery, open since 1988, has on its hands a 25-year-old whiskey distilled by them, making it one of the oldest craft offerings to date.
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There’s a lot of young craft whiskey out there, no doubt. The vast majority of this heralds from the fact most of the distilleries themselves are just a few years old. A handful of older craft outlets have been going for a bit though, such as Belmont Farm Distillery in Virginia. They opened their doors in 1988, selling a clear corn whiskey. It was decided at that time to barrel some of the early stuff for a quarter century to see how it would turn out.

Fast foward to today, and Chuck and Jeanette Miller, owners of Belmont Farm, cracked open this barrel this past spring and pulled from it this special whiskey. Dubbed Belmont Farm 25 Special Reserve, what you have here is essentially one of the oldest craft whiskey expressions to come to market to date. It is a very limited release – 150 375 ml bottles – and will only be available through the distillery.

Belmont Farm
image via Belmont Farm

As part of the release of this 25-year-old expression, Belmont Farm has put the whiskey into a custom wooden box along with a special shot glass. The box is is branded with commemorative elements and both the bottle and box are numbered and signed by Chuck.

Quick whisky question

Single malt is everywhere, but what does it mean? We want to know what the word “single” means to you. Three quick questions, under a minute.

Which stages must take place at the same distillery for a whisky to be called “single malt”?

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Must the barley in a single malt be grown in the same country the whisky is made in?

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No specific details were immediately available on pricing, and no tasting notes exist related to information released on this one off bottling.

Nino Kilgore-Marchetti

Nino Kilgore-Marchetti is the founder of The Whiskey Wash, an award-winning whiskey lifestyle website dedicated to informing and entertaining consumers about whisk(e)y globally. As a whisk(e)y journalist, expert, and judge, he has written extensively about the subject, been interviewed in various media outlets, and provided tasting input on many whiskeys at competitions.

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