The new Templeton Rye Barrel Strength, according to those behind it, is non-age statement in nature, of natural color, non-chill filtered and bottled at a somewhat hearty 57.2% ABV. It is a limited edition release, with specific numbers not given, and will price around $60 per 750ml bottle.
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Limited official tasting notes from Templeton Rye for this whiskey suggest “rye spice and black pepper giving way to summer fruits, butterscotch and oak. Complex notes of orchard fruits deliver a delicate warmth with a lingering finish dovetailing beautifully with a velvety character that balances its considerable strength.”
For those unfamiliar with Templeton Rye, it is said to be modeled somewhat after a rye whiskey of old that’s been traced back to Prohibition times. In October 2006, 68 barrels of Templeton Rye—using a recipe that best matched the recipe of Alphonse Kerkhoff, co-founder Keith Kerkhoff’s grandfather—completed their four-year aging process and became legally available on shelves in Iowa. The company expanded its plant from a small building, adding 11,000 square feet in 2007 for a more efficient production process. An automated bottling line went online in 2008, providing a quicker, more efficient method of bottling.
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In August, as mentioned previously, Templeton Rye hosted a grand opening event, welcoming city and state officials, special guests and Templeton residents. The event was held in celebration of the organization’s new 34,500 square-foot distillery, a $35 million project that will more than double its staff, bringing 17 jobs to a community of 350 residents, feature a museum and visitor center, and produce up to 500,000 proof gallons of rye whiskey annually.
